THE MORNING AFTER
Larry and I used to visit San Francisco quite frequently back then; usually I tagged along with him while he covered stories in the Bay Area for the L.A. Times. We would always take a late flight back to Los Angeles ($50 round-trip via PSA) and drive from the airport directly to Dan Tana's in West Hollywood for dinner. We often rolled into Dan Tana's after midnight for a meal and some Perrier-Jouët Champagne - they were always very welcoming at any hour. It was electric, it was romantic, it was decadent. Good times.